World Brewers Cup

WorldBrewersCup

The World Brewers Cup competition highlights the craft of filter coffee brewing by hand, promoting manual coffee brewing and service excellence.

In this Championship, competitors prepare and serve three individual beverages for a panel of judges. The Championship consists of two rounds: a first round and a finals round. During the first round competitors complete two coffee services a compulsory service and an open service. For the compulsory service, competitors prepare three beverages utilizing whole bean coffee provided to them by the competition. For the open service, competitors may utilize any whole bean coffee of their choosing and must also accompany their beverage preparation with a presentation. The six competitors with the highest score from the first round will go on to compete in the finals round consisting exclusively of an open service. One competitor from the final round will be named the World Brewers Cup Champion.

The World Brewers Cup is managed and produced by World Coffee Events, an event management organization registered in Dublin, Ireland. WCE was originally founded in 2011 by the Speciality Coffee Association of Europe and the Specialty Coffee Association of America, which have since unified to become theSpecialty Coffee Association.

2017 Summary of World Brewers Cup Rule Changes

2017 World Brewers Cup Rules Regulations

2017 World Brewers Cup Open Service Scoresheet

2017 World Brewers Cup Compulsory Service Scoresheet

2017 World Brewers Cup Head Judge Scoresheet

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